I love club soda; I love ginger ale; but I just discovered how much I love ginger syrup. It's so easy. I can pour it in my club soda to make my own ginger ale, or add it to my iced tea. My first batch I made with Stevia, but from now on I will use real sugar. It's definitely worth the calories. I found the recipe on
epicurious.
ingredients:
3 cups water
2 cups surgar
2 cups thinly slice fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
Bring water, surgar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered at least 2 hours.
Syrup keeps, covered and chilled, 2 weeks.
I wonder how it would taste added to my iced tea with bourbon. I will definitely do the research.