Monday, June 12, 2017

Weekend Cooking

I enjoy cooking, when I'm trying out new recipes that is.  This past weekend I tried out a few.

Last week we picked, pitted and froze 24 and 3/4 quarts of sour cherries.  Yesterday morning I made cherry turnovers.  I used the recipe from The Vanilla Bean Blog.  Since I was pressed for time I used frozen puff pastry.  Delicious!! 

You can find the recipe here.

I also tried two other amazing recipes this weekend.

I made this awesome sauce for fish.  I think it's by far the best fish I've ever made, simple, fast and wonderful.  

I did substitute cod fillets for the tilapia.  The recipe is here.

And finally, I had some sirloins in the freezer so I thought I would fancy them up a little by adding some crab meat and an indulgent sauce. I made this Steak Jalisco.  I think next time I will omit adding the lime juice at the end.  

The recipe is here.

I usually try a new recipe at least once a week.  My husband is tolerant of this hobby.  When he doesn't like something he'll say, "So, what do you think?"  I know then I won't be making that dish again. 

These recipes got three thumbs up.

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